This curried apple salad is the perfect dish for early fall when the weather hasn’t made up it’s mind and you still need a salad because it’s 80 degrees at the end of October! ‘Tis the season, apple season that is. I can hands down, unequivocally say that apples are my absolute favorite fruit. Sure I like cherries in July and I’m never one to turn down a juicy piece of watermelon but sometimes fruit can be a pain. Apples are unpretentious, no need for a knife or container or to pick out seeds, they’re just wash and go. Noe also happens to be a big fan of apples, although she does tend to eat half and then hand me the gnawed up fruit like it’s some prize I’ve just won! Not one to waste, duh, I always throw these “treasures” back in the fridge to use later. When I ran across this post for curried apple salad I suddenly knew where our littering of half eaten apples was bound. I took some liberties with the original recipe. We didn’t have any yogurt so I swapped in vegan mayo, added celery, lemon, and pepper, forewent the honey for a touch […]
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